tag:blogger.com,1999:blog-46544609087548367432024-02-07T06:14:07.467+01:00Foodylici0us, by SWQuand la pâtisserie rencontre le voyage...Carnet de pâtisserie. by SWhttp://www.blogger.com/profile/00217339753821710975noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4654460908754836743.post-32383802059834206132017-02-05T04:41:00.001+01:002017-02-05T04:44:51.468+01:00Foodylic0us devient Vanille*Yuzu !<div class="separator" style="clear: both; text-align: center;">
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<b><span style="font-size: large;">Janvier 2017 - "Foodylici0us" devient "<span style="color: purple;"><u><a href="https://vanilleyuzu.wordpress.com/">Vanille * Yuzu</a></u></span>" !</span></b></h3>
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<b><span style="font-size: large;">Le blog a migré vers une nouvelle pla</span></b><b style="font-size: 100%;"><span style="font-size: large;">teforme! <br />Nouveau nom, nouvelle URL, et surtout nouvelles recettes! </span></b></h3>
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<b><span style="font-size: large;"><a href="https://vanilleyuzu.wordpress.com/"><span style="color: purple;">Cliquer ici</span></a> pour visiter le nouveau blog <a href="https://vanilleyuzu.wordpress.com/"><span style="color: purple;">Vanille * Yuzu</span></a> !! Merci !!</span></b><b style="font-size: 100%;"><span style="font-size: large;"></span></b></h3>
Carnet de pâtisserie. by SWhttp://www.blogger.com/profile/00217339753821710975noreply@blogger.com0tag:blogger.com,1999:blog-4654460908754836743.post-53779525963760831712013-07-22T22:17:00.000+02:002017-02-05T10:34:55.550+01:00Entremet coco mangue passion : Quand l'été arrive enfin...<div class="separator" style="clear: both; text-align: center;">
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<b><span style="font-size: large;">Janvier 2017 - "Foodylici0us" devient "<span style="color: purple;"><u><a href="https://vanilleyuzu.wordpress.com/">Vanille * Yuzu</a></u></span>" !</span></b></h3>
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<b><span style="font-size: large;">Le blog a migré vers une nouvelle pla</span></b><b style="font-size: 100%;"><span style="font-size: large;">teforme! <br />Nouveau nom, nouvelle URL, et surtout nouvelles recettes! </span></b></h3>
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<b><span style="font-size: large;"><a href="https://vanilleyuzu.wordpress.com/"><span style="color: purple;">Cliquer ici</span></a> pour visiter le nouveau blog <a href="https://vanilleyuzu.wordpress.com/"><span style="color: purple;">Vanille * Yuzu</span></a> et découvrir la recette de l<a href="https://vanilleyuzu.wordpress.com/2015/07/31/entremet-coco-mangue-passion/">'entremet coco mangue passion</a> !! Merci !!</span></b><b style="font-size: 100%;"><span style="font-size: large;"></span></b></h3>
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<br />Carnet de pâtisserie. by SWhttp://www.blogger.com/profile/00217339753821710975noreply@blogger.com1tag:blogger.com,1999:blog-4654460908754836743.post-6607824298254154292013-03-10T21:59:00.000+01:002017-02-05T10:36:01.845+01:00Entremet poire & caramel salé<div class="separator" style="clear: both; text-align: center;">
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<b><span style="font-size: large;">Janvier 2017 - "Foodylici0us" devient "<span style="color: purple;"><u><a href="https://vanilleyuzu.wordpress.com/">Vanille * Yuzu</a></u></span>" !</span></b></h3>
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<b><span style="font-size: large;">Le blog a migré vers une nouvelle pla</span></b><b style="font-size: 100%;"><span style="font-size: large;">teforme! <br />Nouveau nom, nouvelle URL, et surtout nouvelles recettes! </span></b></h3>
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<b><span style="font-size: large;"><a href="https://vanilleyuzu.wordpress.com/"><span style="color: purple;">Cliquer ici</span></a> pour visiter le nouveau blog <a href="https://vanilleyuzu.wordpress.com/"><span style="color: purple;">Vanille * Yuzu</span></a> et découvrir la recette de <a href="https://vanilleyuzu.wordpress.com/2014/08/13/entremet-poire-caramel-beurre-sale/">l'entremet poire caramel salé</a>!! Merci !!</span></b><b style="font-size: 100%;"><span style="font-size: large;"></span></b></h3>
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Carnet de pâtisserie. by SWhttp://www.blogger.com/profile/00217339753821710975noreply@blogger.com1tag:blogger.com,1999:blog-4654460908754836743.post-37187748406929254622013-01-20T00:21:00.000+01:002017-02-05T10:36:54.368+01:00Saint-Honoré au caramel salé <div class="separator" style="clear: both; text-align: center;">
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<b><span style="font-size: large;">Janvier 2017 - "Foodylici0us" devient "<span style="color: purple;"><u><a href="https://vanilleyuzu.wordpress.com/">Vanille * Yuzu</a></u></span>" !</span></b></h3>
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<b><span style="font-size: large;">Le blog a migré vers une nouvelle pla</span></b><b style="font-size: 100%;"><span style="font-size: large;">teforme! <br />Nouveau nom, nouvelle URL, et surtout nouvelles recettes! </span></b></h3>
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<b><span style="font-size: large;"><a href="https://vanilleyuzu.wordpress.com/"><span style="color: purple;">Cliquer ici</span></a> pour visiter le nouveau blog <a href="https://vanilleyuzu.wordpress.com/"><span style="color: purple;">Vanille * Yuzu</span></a> et découvrir la recette du <a href="https://vanilleyuzu.wordpress.com/2014/01/24/saint-honore-au-caramel-beurre-sale/">Saint Honoré au caramel salé</a>!! Merci !!</span></b><b style="font-size: 100%;"><span style="font-size: large;"></span></b></h3>
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Carnet de pâtisserie. by SWhttp://www.blogger.com/profile/00217339753821710975noreply@blogger.com0tag:blogger.com,1999:blog-4654460908754836743.post-58732618036652820562013-01-06T13:34:00.000+01:002017-02-05T10:36:59.368+01:00Entremet poire & chocolat noir<div class="separator" style="clear: both; text-align: center;">
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<b><span style="font-size: large;">Janvier 2017 - "Foodylici0us" devient "<span style="color: purple;"><u><a href="https://vanilleyuzu.wordpress.com/">Vanille * Yuzu</a></u></span>" !</span></b></h3>
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<b><span style="font-size: large;"><br /></span></b></div>
<h3 style="text-align: center;">
<b><span style="font-size: large;">Le blog a migré vers une nouvelle pla</span></b><b style="font-size: 100%;"><span style="font-size: large;">teforme! <br />Nouveau nom, nouvelle URL, et surtout nouvelles recettes! </span></b></h3>
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<h3 style="text-align: center;">
<b><span style="font-size: large;"><a href="https://vanilleyuzu.wordpress.com/"><span style="color: purple;">Cliquer ici</span></a> pour visiter le nouveau blog <a href="https://vanilleyuzu.wordpress.com/"><span style="color: purple;">Vanille * Yuzu</span></a> et découvrir la recette de l'<a href="https://vanilleyuzu.wordpress.com/2013/04/12/entremet-poire-chocolat-noir/">entremet poire chocolat noir</a>!! Merci !!</span></b><b style="font-size: 100%;"><span style="font-size: large;"></span></b></h3>
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Carnet de pâtisserie. by SWhttp://www.blogger.com/profile/00217339753821710975noreply@blogger.com0tag:blogger.com,1999:blog-4654460908754836743.post-62152258993472523162012-12-19T23:36:00.000+01:002017-02-05T10:37:03.201+01:00"Dépaysé" macaron -a green tea, red beans, ginger and yuzu macaron- [English recipe]<div class="separator" style="clear: both; text-align: center;">
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<b><span style="font-size: large;">Janvier 2017 - "Foodylici0us" devient "<span style="color: purple;"><u><a href="https://vanilleyuzu.wordpress.com/">Vanille * Yuzu</a></u></span>" !</span></b></h3>
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<b><span style="font-size: large;">Le blog a migré vers une nouvelle pla</span></b><b style="font-size: 100%;"><span style="font-size: large;">teforme! <br />Nouveau nom, nouvelle URL, et surtout nouvelles recettes! </span></b></h3>
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<h3 style="text-align: center;">
<b><span style="font-size: large;"><a href="https://vanilleyuzu.wordpress.com/"><span style="color: purple;">Cliquer ici</span></a> pour visiter le nouveau blog <a href="https://vanilleyuzu.wordpress.com/"><span style="color: purple;">Vanille * Yuzu</span></a> et découvrir la recette des <a href="https://vanilleyuzu.wordpress.com/2013/01/01/depayse-macaron-a-green-tea-red-beans-ginger-and-yuzu-macaron-english-recipe/">macarons Dépaysé</a>!! Merci !!</span></b><b style="font-size: 100%;"><span style="font-size: large;"></span></b></h3>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZJwbqanvLhGRzPvRUYnbG3HdQFkUZgox68-HOPxfSYNdTURynB0DUA1qZ13vt8V03S_xaaqvLWzE-g325_obz2BL84xZ9Kt8y5Lon9tjROIEQ2mqGSZNVABL2_S5L2mz0u-6kNvp7ncHB/s1600/Mac005.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZJwbqanvLhGRzPvRUYnbG3HdQFkUZgox68-HOPxfSYNdTURynB0DUA1qZ13vt8V03S_xaaqvLWzE-g325_obz2BL84xZ9Kt8y5Lon9tjROIEQ2mqGSZNVABL2_S5L2mz0u-6kNvp7ncHB/s640/Mac005.jpg" width="432" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">"<i>Dépaysé</i>"</td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJEOhTNfe2NfDRcUpdwZU2FD6U9UBhvbEbyIKsqZnAv9rexj1sKT03pwJO6dEG03Ei_FLdqyFFPAH1kFEXNyPxt_IJHkX2yVuKXpZ8HRJCI0faTl42bDmeC2R_Zz69mikC5_mu45xhL8D7/s1600/MAc010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><br /><img border="0" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJEOhTNfe2NfDRcUpdwZU2FD6U9UBhvbEbyIKsqZnAv9rexj1sKT03pwJO6dEG03Ei_FLdqyFFPAH1kFEXNyPxt_IJHkX2yVuKXpZ8HRJCI0faTl42bDmeC2R_Zz69mikC5_mu45xhL8D7/s400/MAc010.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdyXw-Pfn8tK_E954hyT3MPQZqNfRBqbS_IFALtSx-x6MgN-BQdKzxVCXfaiAEbB6XK9R54hJGTyzOUiZzfNVwPnO93MVZzZLC1kyvXYT1a0tjVRI6wJhPHssmf0jfrsEy7qui8PLXQobF/s1600/Mac006.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdyXw-Pfn8tK_E954hyT3MPQZqNfRBqbS_IFALtSx-x6MgN-BQdKzxVCXfaiAEbB6XK9R54hJGTyzOUiZzfNVwPnO93MVZzZLC1kyvXYT1a0tjVRI6wJhPHssmf0jfrsEy7qui8PLXQobF/s640/Mac006.jpg" width="640" /></a></div>
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<br />Carnet de pâtisserie. by SWhttp://www.blogger.com/profile/00217339753821710975noreply@blogger.com1tag:blogger.com,1999:blog-4654460908754836743.post-76538288046701634872012-12-09T03:13:00.000+01:002017-02-05T10:37:08.768+01:00Melting chocolate dome [English recipe]<div class="separator" style="clear: both; text-align: center;">
</div>
<h3 style="text-align: center;">
<b><span style="font-size: large;"><br /></span></b></h3>
<h3 style="text-align: center;">
<b><span style="font-size: large;">Janvier 2017 - "Foodylici0us" devient "<span style="color: purple;"><u><a href="https://vanilleyuzu.wordpress.com/">Vanille * Yuzu</a></u></span>" !</span></b></h3>
<div>
<b><span style="font-size: large;"><br /></span></b></div>
<h3 style="text-align: center;">
<b><span style="font-size: large;">Le blog a migré vers une nouvelle pla</span></b><b style="font-size: 100%;"><span style="font-size: large;">teforme! <br />Nouveau nom, nouvelle URL, et surtout nouvelles recettes! </span></b></h3>
<div>
<b><span style="font-size: large;"><br /></span></b></div>
<h3 style="text-align: center;">
<b><span style="font-size: large;"><a href="https://vanilleyuzu.wordpress.com/"><span style="color: purple;">Cliquer ici</span></a> pour visiter le nouveau blog <a href="https://vanilleyuzu.wordpress.com/"><span style="color: purple;">Vanille * Yuzu</span></a> et découvrir la recette du <a href="https://vanilleyuzu.wordpress.com/2014/01/09/melting-chocolate-dome/">Rocher coulant</a> !! Merci !!</span></b><b style="font-size: 100%;"><span style="font-size: large;"></span></b></h3>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4f7L_59FUVHFmg3CTEcUu6GAKN4ugHz09jE1LvApkxcJ2ql_w44-AXhMKCIax_NNxzkq14magDZR78s3tlG7-7yJGkN7MmsAilnapL0RNROhNxZhBrM4HitKkOPcGnbOGIGRjUQbAfD1s/s1600/DSC_0147.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4f7L_59FUVHFmg3CTEcUu6GAKN4ugHz09jE1LvApkxcJ2ql_w44-AXhMKCIax_NNxzkq14magDZR78s3tlG7-7yJGkN7MmsAilnapL0RNROhNxZhBrM4HitKkOPcGnbOGIGRjUQbAfD1s/s400/DSC_0147.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Before</td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7s5FDXJkLpTQfo2guHdURMdrhWsGqQkIKvPmsCIYN02MImsdwqXZ8rrWy7oT26fRpwh4HQU7VLjqDnlCINOHIRrI0NMXuPY4t7aNUzqi-DWeOzMX1w1_VyL8-CKTS84qO1d2LeMzBC9Pf/s1600/DSC_0158.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7s5FDXJkLpTQfo2guHdURMdrhWsGqQkIKvPmsCIYN02MImsdwqXZ8rrWy7oT26fRpwh4HQU7VLjqDnlCINOHIRrI0NMXuPY4t7aNUzqi-DWeOzMX1w1_VyL8-CKTS84qO1d2LeMzBC9Pf/s400/DSC_0158.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 13px;">After</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFXdt16UhP5RFTFHlUSHBykeOcfroG5i8aKqBvuP69Nl5s-Hl7hmWTuO5DG9w1DcRMQOQEJeTyvwBzmbjYYbACJ9hFVzMM0SOTswAP8xkrrLBl80M-H6AElMR-HWX1qWe-ONSOk4cFJaf6/s1600/rocher003.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFXdt16UhP5RFTFHlUSHBykeOcfroG5i8aKqBvuP69Nl5s-Hl7hmWTuO5DG9w1DcRMQOQEJeTyvwBzmbjYYbACJ9hFVzMM0SOTswAP8xkrrLBl80M-H6AElMR-HWX1qWe-ONSOk4cFJaf6/s400/rocher003.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Melting the Rocher coulant, yum</td></tr>
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<br />Carnet de pâtisserie. by SWhttp://www.blogger.com/profile/00217339753821710975noreply@blogger.com0