"Rocher coulant", a melting chocolate dome
"Mogador" -a passion fruit and milk chocolate macaron- by Pierre Hermé
"Dépaysé" revisited -a green tea, red beans, ginger and yuzu macaron- (Pierre Hermé)
Yuzu & chocolate Christmas yule log
Chocolate & pear mousse entremet
3-flavor galette des rois: pineapple-coconut-lime, raspberry-rose, and praline frangipane
Salted caramel Saint-Honoré
Pear & Salted caramel entremet
Chocolat & mixed berries entremet
Mango, coconut & passionfruit entremet